Polishing the menu…
Polishing the menu…
CULINARY BLISS WHERE THE OCEAN KISSES YOUR PLATE
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Grilled Red Snapper with Creole Sauce
A whole grilled red snapper, perfectly seasoned and served with a tangy, aromatic Creole sauce featuring tomatoes, onions, and local spices.
$32
Mauritian Prawn Curry
Succulent local prawns simmered in a rich, fragrant curry sauce made with coconut milk, turmeric, ginger, and a blend of Mauritian spices.
$28
Seafood Platter 'Solana Style'
A lavish assortment of grilled lobster, calamari, mussels, and fresh catch of the day, accompanied by garlic butter and lemon wedges.
$55
Vanilla Bean Crème Brûlée
A classic French dessert with a Mauritian twist, featuring a creamy vanilla bean custard topped with a brittle caramelized sugar crust.
$12