Polishing the menu…
Polishing the menu…
BENICÀSSIM'S BEST BEACH BAR VIBES
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Paella de Marisco
A classic Valencian paella generously loaded with fresh prawns, mussels, calamari, and fragrant saffron-infused rice.
$28
Gambas al Ajillo
Sizzling garlic shrimp, cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Esgarraet
A traditional Valencian salad featuring roasted red peppers, salted cod, garlic, and olive oil.
$14
Mojito Solé Especial
Our signature mojito, a refreshing blend of premium rum, fresh mint, lime, sugar, and a splash of local citrus.
$12