Soprano’s Malvín

Pescado a la Plancha con Vegetales

Fresh catch of the day, expertly grilled and served with a vibrant medley of seasonal, locally sourced vegetables.

$28

Ravioles de Calabaza con Salsa de Salvia

Handmade pumpkin ravioli tossed in a delicate butter and sage sauce, offering a comforting and flavorful vegetarian option.

$22

Chivito Uruguayo al Plato

A deconstructed version of Uruguay's iconic sandwich, featuring tenderloin, ham, cheese, egg, and fresh salad.

$25

Pulpo a la Gallega

Tender octopus slow-cooked and seasoned with paprika, olive oil, and sea salt, a classic Spanish-inspired appetizer.

$32