Submarino Peral

Featured dishes

Pescado a la Plancha 'Peral'

Fresh catch of the day, grilled to perfection with a light lemon-herb marinade, served with seasonal roasted vegetables.

$28

Cazuela de Mariscos

A rich and hearty seafood stew featuring an assortment of mussels, shrimp, squid, and white fish in a flavorful tomato-based broth.

$32

Rabas a la Romana

Crispy fried calamari rings, lightly battered and served with a zesty homemade aioli, perfect for sharing.

$18

Pulpo a la Gallega (Uruguayan Style)

Tender octopus slices seasoned with paprika, olive oil, and sea salt, served atop a bed of thinly sliced potatoes.