Sunset Bay Club

Pescado a la Sal

A whole fresh fish, typically sea bass or bream, baked in a crust of sea salt, preserving its natural moisture and delicate flavor.

$32

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, a classic Spanish starter bursting with flavor.

$18

Paella de Mariscos

A vibrant and aromatic rice dish loaded with an assortment of fresh seafood including mussels, prawns, calamari, and clams, cooked in a rich saffron broth.

$28

Mojo Rojo Glazed Cherne

Locally sourced wreckfish, pan-seared to perfection and drizzled with a piquant Canarian red mojo sauce, served with papas arrugadas.

$29