Polishing the menu…
Polishing the menu…
FRESH CATCH, MASTERFULLY PREPARED, ISLAND CHARM
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Assorted Nigiri Platter
A chef's selection of the day's freshest fish, expertly cut and served over seasoned rice.
$35
Goto Saba Sashimi
Locally sourced mackerel from the Goto Islands, known for its rich flavor and firm texture, served thinly sliced.
$28
Tempura Moriawase
A delightful assortment of seasonal vegetables and seafood lightly battered and fried to crispy perfection.
$22
Unagi Don
Grilled freshwater eel glazed with a sweet soy-based sauce, served over a bed of fluffy white rice.
$30