SushiClub Pinamar

Pinamar Roll

A signature roll featuring fresh local white fish, avocado, cream cheese, and a touch of passion fruit sauce for a sweet and tangy finish.

$22

Tiradito Nikkei

Thinly sliced catch of the day, marinated in a vibrant Aji Amarillo leche de tigre, garnished with cancha corn and sweet potato threads.

$25

Salmón Rosado a la Plancha

Grilled pink salmon served with a delicate citrus butter sauce and a side of seasonal grilled vegetables, a perfect non-sushi option.

$30

Geishas de Langostinos

Shrimp and avocado wrapped in thin salmon slices, drizzled with a spicy rocoto mayonnaise and crispy tempura flakes.

$24