Polishing the menu…
Polishing the menu…
CULINARY GEM WITH MAURITIAN FLAIR
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Grilled Red Snapper with Creole Sauce
A whole grilled red snapper, seasoned with local herbs and spices, served with a vibrant tomato and chili-based Creole sauce.
$32
Prawn Curry with Coconut Milk
Succulent local prawns simmered in a rich, aromatic curry sauce made with fresh coconut milk, turmeric, and ginger.
$28
Chicken and Prawn Skewers
Marinated chicken and plump prawns grilled to perfection on skewers, accompanied by a tangy tamarind dip.
$25
Vegetable Biryani
A fragrant and flavorful rice dish cooked with an assortment of fresh local vegetables, aromatic spices, and saffron.
$18