Taberna Akorda

Featured dishes

Marmitako de Atún

A hearty Basque tuna stew, slow-cooked with potatoes, onions, peppers, and ripe tomatoes.

$22

Txuleta a la Brasa

A succulent grilled bone-in ribeye steak, seasoned simply to let the quality of the meat shine.

$35

Bacalao a la Vizcaína

Flaky codfish prepared in a rich red pepper and onion sauce, a classic dish from the Basque region.

$24

Pulpo a la Gallega

Tender octopus boiled and served with olive oil, paprika, and sea salt, a simple yet exquisite starter.