Taberna Madeira

Espetada Madeirense

Tender cubes of beef seasoned with garlic and bay leaf, skewered and grilled to perfection, often served hanging.

$22

Bacalhau à Brás

A classic Portuguese comfort dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$19

Lapas Grelhadas

Fresh grilled limpets, a local delicacy, served sizzling in garlic butter with a squeeze of lemon.

$15

Prego no Bolo do Caco

A delicious steak sandwich served in traditional Madeiran Bolo do Caco bread, often with garlic butter and sometimes cheese and ham.

$14