Tante Pinamar

Merluza Negra a la Plancha

Pan-seared Patagonian toothfish, renowned for its delicate texture and rich flavor, served with seasonal grilled vegetables.

$38

Ravioles de Salmón Rosado

Homemade pink salmon ravioli, bathed in a creamy dill and white wine sauce, a true taste of the sea.

$29

Ojo de Bife con Chimichurri

A succulent prime ribeye steak, perfectly grilled to your liking, accompanied by traditional Argentine chimichurri sauce and roasted potatoes.

$42

Tabla de Mariscos Tante

A generous platter featuring a curated selection of grilled prawns, calamari, mussels, and local shellfish, ideal for sharing.

$65