Polishing the menu…
Polishing the menu…
BIDART'S BEACHFRONT GEM: CULINARY BLISS AWAITS
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Chipirons à la Plancha
Tender baby squid seared on the griddle with garlic, parsley, and a hint of chili, a Basque classic.
$24
Marmite du Pêcheur
A rich fisherman's stew brimming with the day's freshest catch, mussels, and prawns in a savory tomato-saffron broth.
$32
Axoa de Veau
A traditional Basque veal stew slow-cooked with Espelette pepper, onions, and peppers, served with potatoes.
$28
Tarte Tatin Maison
A classic caramelized apple tart served warm with a scoop of vanilla bean ice cream.
$12