কাসা স্ট্রেলা বি অ্যান্ড বি

Peixe Grelhado do Dia

Freshly caught fish of the day, expertly grilled and seasoned with local herbs, served with a side of vegetables and rice.

$18

Moqueca de Peixe e Camarão

A rich and flavorful stew featuring local fish and succulent shrimp, slow-cooked in coconut milk, dendê oil, and fresh spices.

$22

Lagosta Grelhada

Grilled local lobster, a true indulgence, served simply with a squeeze of lime to highlight its natural sweetness, accompanied by a fresh salad.

$35

Catchupa Rica

Cape Verde's national dish, a hearty slow-cooked stew of hominy, beans, vegetables, and often a choice of local meats or fish.

$15