Tartaruga Sea-Bar

Featured dishes

Ceviche Punta Fría

A vibrant mix of local white fish, red onion, cilantro, and a zesty lime-aji amarillo marinade, served with sweet potato crisps.

$22

Grilled Octopus with Papas Bravas

Tender grilled octopus tentacles, perfectly charred, accompanied by crispy patatas bravas drizzled with a smoky paprika aioli.

$28

Tartaruga Sunset Spritz

A refreshing house-special cocktail blending local citrus, artisanal gin, elderflower liqueur, and a splash of sparkling rosé.

$16

Catch of the Day a la Plancha

Freshly caught local fish, simply grilled to perfection and served with a side of seasonal roasted vegetables and a lemon-herb butter.