Tasos Taverna

Grilled Octopus

Tender octopus marinated in olive oil and oregano, perfectly grilled to a smoky finish and served with a lemon wedge.

$22

Moussaka

A classic Greek casserole featuring layers of seasoned ground beef, eggplant, and potatoes, topped with a rich béchamel sauce.

$18

Fresh Fish of the Day

Catch of the day, often sea bream or snapper, simply grilled with herbs and olive oil, showcasing the freshness of the Aegean Sea.

$28

Greek Salad

A vibrant salad with ripe tomatoes, crisp cucumbers, red onion, Kalamata olives, and a generous slab of local feta cheese, dressed with extra virgin olive oil.

$14