Tastee Harbour View

Jerk Chicken Platter

Succulent chicken marinated in authentic Jamaican jerk spices, slow-cooked to perfection and served with rice and peas and steamed vegetables.

$12

Escovitch Fish

Freshly caught whole fish, fried until crispy and then pickled with a tangy sauce of vinegar, onions, and scotch bonnet peppers.

$18

Curried Goat

Tender pieces of goat meat slow-cooked in a rich, aromatic curry sauce with potatoes and carrots, served with white rice.

$15

Ackee and Saltfish

Jamaica's national dish, featuring sautéed ackee fruit and salted codfish with onions, tomatoes, and bell peppers, typically served with fried dumplings or boiled provisions.

$14