Tatsumi

Ashitaba Tempura

Crispy fried tempura featuring Ashitaba, a unique local herb from Kozushima known for its health benefits and slightly bitter, earthy flavor.

$12

Kozushima Sashimi Moriawase

A chef's selection of the day's freshest local catches, expertly sliced and presented, showcasing the pristine quality of Kozushima's seafood.

$35

Kinmedai Nitsuke

Braised splendid alfonsino (kinmedai) in a savory-sweet soy broth, a classic Japanese preparation that highlights the fish's rich, tender flesh.

$28

Local Fish Donburi

A comforting bowl of steamed rice topped with generous portions of grilled or simmered local fish, often accompanied by seasonal vegetables.

$20