Taverna Tzanakis

Moussaka

A classic Greek casserole featuring layers of seasoned ground beef, eggplant, and a rich béchamel sauce, baked to golden perfection.

$18

Fresh Grilled Octopus

Tender octopus marinated in local herbs and olive oil, expertly grilled and served with a squeeze of fresh lemon.

$24

Dakos Salad

A refreshing Cretan salad made with barley rusks, ripe tomatoes, crumbled feta cheese, capers, and a generous drizzle of local olive oil.

$14

Lamb Kleftiko

Slow-cooked lamb, traditionally baked in parchment paper with potatoes, vegetables, and aromatic herbs until fall-off-the-bone tender.

$26