Polishing the menu…
Polishing the menu…
TENDACAYOU: A CARIBBEAN CULINARY ESCAPE
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Mahi-Mahi en Papillote
Fresh local mahi-mahi baked in parchment paper with vibrant garden vegetables and a hint of lime.
$32
Colombo de Poulet Créole
Tender chicken slow-cooked in a rich, aromatic Creole curry sauce with potatoes and carrots.
$28
Langouste Grillée au Beurre Ail
Grilled Caribbean lobster served simply with a fragrant garlic butter and a side of plantains.
$45
Tarte Tatin aux Fruits Exotiques
A tropical twist on the classic French tart, featuring caramelized local fruits like pineapple and mango.
$12