Polishing the menu…
Polishing the menu…
MONOPOLI'S COCKTAIL JEWEL: DISCOVER THE BLACK PEARL
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Polpo alla Brace
Tender grilled octopus served with a fresh cherry tomato and olive salad, drizzled with local olive oil.
$22
Focaccia Barese
Traditional Puglian focaccia bread, baked fresh daily, topped with ripe tomatoes, oregano, and sea salt.
$10
Burrata con Prosciutto
Creamy burrata cheese from Andria paired with thinly sliced, savory San Daniele prosciutto.
$18
Orecchiette al Ragù
Handmade orecchiette pasta tossed in a rich, slow-cooked meat sauce, a classic Puglian comfort dish.
$20