The Garden, Ikoyi

Featured dishes

Ikoyi Seafood Okro

A rich and hearty stew featuring fresh prawns, calamari, and fish, simmered with okra and traditional Nigerian spices.

$35

Plantain Crusted Snapper

Pan-seared red snapper fillet coated in a crispy plantain crust, served with a vibrant mango salsa and coconut rice.

$42

Suya Spiced Lamb Chops

Tender lamb chops marinated in authentic Nigerian suya spice, grilled to perfection and accompanied by roasted sweet potatoes.

$48

Jollof Arancini with Ata Din Din

Crispy fried balls of flavorful jollof rice, served with a spicy and savory Ata Din Din dipping sauce for a modern twist.