Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE WITH SYDNEY HARBOUR VIEWS
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Pan-Seared Barramundi
Freshly caught barramundi served with seasonal greens, lemon butter sauce, and crispy capers.
$38
Sydney Rock Oysters
A half dozen of the finest Sydney Rock Oysters, served natural with mignonette and fresh lemon.
$28
Slow-Cooked Lamb Shoulder
Tender lamb shoulder braised to perfection, accompanied by creamy polenta and roasted root vegetables.
$42
Prawn and Crab Linguine
Linguine tossed with succulent prawns, fresh crab meat, cherry tomatoes, chili, and a hint of garlic.
$36