The Sanctuary Valle d'Itria

Orecchiette con Cime di Rapa

Handmade orecchiette pasta tossed with sautéed turnip greens, garlic, chili, and anchovies for a classic Puglian flavor.

$22

Bombette Pugliesi

Small, rolled pork cutlets stuffed with caciocavallo cheese and speck, grilled to perfection and bursting with flavor.

$26

Polpo alla Griglia con Purea di Fave

Tender grilled octopus served alongside a creamy fava bean purée and a drizzle of local olive oil.

$32

Pasticciotto Leccese

A traditional Puglian pastry filled with a rich custard cream, baked until golden and dusted with powdered sugar.

$10