Polishing the menu…
Polishing the menu…
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Zandvoort Zeeschelpjes
A delightful starter featuring a medley of fresh local mussels, clams, and cockles steamed in white wine and garlic.
$18
Noordzee Scholfilet
Pan-fried plaice fillet, a Dutch classic, served with a delicate lemon-butter sauce and seasonal green asparagus.
$29
Hollandse Garnalenkroketten
Crispy croquettes filled with rich, creamy North Sea shrimp ragout, a beloved local delicacy.
$16
Zeeuwse Oesters (Half Dozen)
Six fresh, briny oysters from the Zeeland region, served on ice with traditional mignonette and lemon wedges.
$26