Polishing the menu…
Polishing the menu…
ROTA'S PRIME STEAK EXPERIENCE AWAITS!
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Chuletón de Buey
A massive, bone-in Galician beef chop, grilled to perfection and served with roasted potatoes.
$55
Solomillo a la Plancha
Tender grilled beef tenderloin, lightly seasoned and accompanied by a fresh green salad.
$32
Entrecot con Salsa Pimienta
Juicy ribeye steak, pan-seared and draped in a creamy black peppercorn sauce, served with asparagus.
$28
Brocheta de Pollo y Verduras
Skewers of marinated chicken and seasonal vegetables, grilled and served with a side of rice.
$20