Polishing the menu…
Polishing the menu…
A SEASIDE CULINARY GEM IN VIEUX-HABITANTS
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Accras de Morue
Crispy, savory cod fritters, a classic Antillean appetizer served with a zesty créole dipping sauce.
$12
Poisson Grillé du Jour
The freshest catch of the day, expertly grilled and seasoned with local herbs, served with plantains and rice.
$32
Colombo de Poulet
A rich and aromatic chicken curry stew, slow-cooked with a blend of Indian and Caribbean spices, accompanied by rice.
$28
Flan Coco
A creamy and delicate coconut custard, a perfect sweet ending with a tropical flair.
$10