Trattoria Ciaozigio

Spaghetti Carbonara

Classic Roman pasta dish with guanciale, egg yolk, Pecorino Romano, and black pepper, creating a rich and creamy sauce.

$18

Pizza Margherita

A timeless Neapolitan pizza featuring San Marzano tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil on a perfectly baked crust.

$16

Risotto ai Funghi Porcini

Creamy Arborio rice slow-cooked with earthy porcini mushrooms, Parmesan cheese, and a hint of white wine.

$22

Tiramisu

A beloved Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

$9