Trattoria Il Paniere

Orecchiette con le Cime di Rapa

Handmade orecchiette pasta tossed with sautéed turnip greens, garlic, chili flakes, and anchovies for a true Apulian classic.

$18

Fritto Misto di Mare

A generous platter of lightly fried fresh local seafood including shrimp, calamari, and small fish, served with lemon wedges.

$26

Spaghetti ai Ricci di Mare

Fresh spaghetti delicately coated in a rich sauce made from sea urchin roe, garlic, and a hint of parsley.

$28

Bombette Pugliesi

Small, flavorful rolls of pork stuffed with caciocavallo cheese and speck, grilled to perfection.

$22