Polishing the menu…
Polishing the menu…
A TASTE OF ITALY IN THE HEART OF BUGIBBA
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Spaghetti allo Scoglio
A rich seafood pasta featuring fresh mussels, clams, prawns, and cherry tomatoes tossed with al dente spaghetti in a light white wine sauce.
$22
Pizza Prosciutto e Funghi
A classic Italian pizza topped with savory prosciutto cotto, fresh mushrooms, mozzarella, and a vibrant tomato base, baked to perfection in a traditional oven.
$18
Risotto ai Funghi Porcini
Creamy Arborio rice slow-cooked with earthy porcini mushrooms, a hint of garlic, and finished with Parmesan cheese and fresh parsley.
$20
Tiramisu della Nonna
A traditional homemade tiramisu with layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
$9