Tsukenen TAKEMOTO Shouten

Kiritanpo Nabe with Seafood

A hearty Akita specialty hot pot featuring grilled kiritanpo rice sticks, local vegetables, and a generous assortment of fresh seafood simmered in a savory broth.

$28

Hatahata Sushi Platter

Delicate sushi featuring Hatahata (sandfish), a prized local Akita fish, prepared in various traditional styles to highlight its unique flavor and texture.

$32

Iburigakko & Seafood Salad

A refreshing salad combining crisp local greens with smoked daikon (iburigakko) and a medley of fresh, seasonal Akita seafood, dressed lightly.

$19

Akita Wagyu & Seafood Skewers

Succulent skewers featuring tender Akita Wagyu beef alongside grilled seasonal seafood, perfectly seasoned and cooked over an open flame.

$26