Polishing the menu…
Polishing the menu…
MONOPOLI'S SECRET CELLAR OF DELIGHTS
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Tagliere di Salumi e Formaggi
A generous platter featuring a selection of local cured meats and artisanal Puglian cheeses, perfect for sharing.
$22
Focaccia Barese con Pomodorini
Freshly baked focaccia bread from Bari, topped with sweet cherry tomatoes and a drizzle of local olive oil.
$9
Olive Marinate Pugliesi
A bowl of plump, marinated Puglian olives, a classic and essential Italian aperitivo snack.
$7
Burrata con Pomodori Secchi
Creamy burrata cheese served with sun-dried tomatoes and a hint of basil, a rich and flavorful local delicacy.
$16