Polishing the menu…
Polishing the menu…
UBUNTU BEACH: WHERE DUTCH COAST MEETS AFRICAN SOUL
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Cape Malay Seafood Potjie
A rich and fragrant stew featuring a medley of fresh local fish, mussels, and prawns simmered in a creamy coconut and Cape Malay curry sauce, served with basmati rice.
$32
Zandvoort Catch of the Day
Freshly caught fish from the North Sea, pan-seared or grilled to perfection, accompanied by seasonal Dutch vegetables and a lemon-herb butter sauce.
$28
Boerewors Roll with Chakalaka
A traditional South African grilled beef sausage served in a crusty roll, topped with a spicy-sweet vegetable relish and a hint of peri-peri mayo.
$18
Biltong & Feta Salad
A refreshing salad with mixed greens, cherry tomatoes, cucumber, crumbled feta cheese, and thinly sliced biltong (cured beef), drizzled with a tangy vinaigrette.
$20