United Restaurant Behind The Church

Featured dishes

Fenek Moqli (Fried Rabbit)

A classic Maltese dish featuring tender rabbit pieces pan-fried with garlic, white wine, and herbs, served with crispy potatoes.

$24

Aljotta (Maltese Fish Soup)

A fragrant and hearty fish soup made with fresh local fish, garlic, tomatoes, rice, and a hint of mint.

$18

Lampuki Pie (Dolphin Fish Pie)

A seasonal specialty, this savory pie is filled with flaky lampuki fish, spinach, olives, and cauliflower, all encased in a golden pastry.

$22

Bragioli (Beef Olives)

Thin slices of beef rolled and stuffed with a savory mixture of minced meat, bacon, egg, and herbs, slow-cooked in a rich red wine sauce.