Uochu

Kaisen Don

A vibrant bowl of sushi rice topped with an artful array of Oarai's freshest sashimi, including tuna, salmon, and local white fish.

$28

Ankimo Ponzu

Delicate monkfish liver, steamed to perfection and served with a tangy ponzu sauce, a regional delicacy.

$15

Ika Sugata-yaki

Whole grilled squid, seasoned simply to highlight its natural sweetness and tender texture, a classic Japanese izakaya dish.

$22

Local Fish Tempura Set

A selection of seasonal white fish and vegetables from the Oarai area, lightly battered and fried to a crispy golden perfection.

$25