Vanessa Fine Foods

Jerk Chicken Platter

Succulent chicken marinated in a secret blend of Jamaican jerk spices, slow-cooked to perfection and served with rice and peas and steamed vegetables.

$18

Ackee and Saltfish

Jamaica's national dish featuring the creamy ackee fruit and seasoned salted codfish, sautéed with onions, tomatoes, and scotch bonnet pepper.

$15

Curried Goat

Tender pieces of goat meat slow-cooked in a rich, aromatic curry sauce with potatoes and carrots, served with your choice of rice.

$20

Escovitch Fish

Whole fried fish, typically snapper, marinated in a spicy vinegar-based sauce with bell peppers, onions, and carrots, offering a tangy kick.

$22