Vaucluse House

Pan-Seared Barramundi

Fresh Australian barramundi served with a vibrant pea puree, asparagus, and a lemon butter sauce.

$38

Slow-Cooked Lamb Shoulder

Tender lamb shoulder braised for hours, accompanied by creamy polenta, roasted root vegetables, and a rich jus.

$42

Heirloom Tomato Salad

A refreshing salad featuring a variety of heirloom tomatoes, buffalo mozzarella, fresh basil, and a balsamic glaze.

$26

Pavlova with Seasonal Berries

Classic Australian pavlova with a crisp meringue shell, soft center, whipped cream, and an assortment of fresh seasonal berries.

$18