Vicolo 43

Featured dishes

Orecchiette con Cime di Rapa

Handmade orecchiette pasta tossed with sautéed turnip greens, garlic, chili, and anchovies, a classic Apulian dish.

$22

Fave e Cicorie

A comforting purée of fava beans served with wild chicory, drizzled with local olive oil, a staple of Puglian peasant cuisine.

$18

Polpo alla Griglia

Tender grilled octopus served with a fresh salad of cherry tomatoes, potatoes, and a lemon-herb dressing.

$28

Bombette Pugliesi

Small, savory meat rolls typically filled with caciocavallo cheese and speck, grilled to perfection.