Polishing the menu…
Polishing the menu…
FRESH CATCH, OCEAN VIEWS, UNFORGETTABLE FLAVORS
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Pescado a la Plancha
A perfectly grilled whole fish, often corvina or brótola, served simply with a touch of olive oil and fresh herbs.
$32
Cazuela de Mariscos
A rich and flavorful seafood stew brimming with mussels, shrimp, squid, and local white fish in a delicate tomato broth.
$38
Pulpo a la Gallega
Tender slices of octopus seasoned with paprika, sea salt, and olive oil, served atop thinly sliced potatoes.
$29
Rabas a la Romana
Classic crispy fried calamari rings, lightly battered and served with a wedge of lemon and a house-made aioli.
$24