Polishing the menu…
Polishing the menu…
PALM COVE PERFECTION, COCKTAILS & COASTAL CHARM
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Pan-Seared Barramundi
Locally caught barramundi, pan-seared to perfection and served with seasonal greens and a lemon butter sauce.
$38
Chilli Prawn Linguine
Fresh Port Douglas prawns tossed with linguine in a vibrant chilli, garlic, and cherry tomato sauce.
$34
Tropical Fruit Pavlova
Crisp meringue shell filled with whipped cream and topped with an array of fresh, exotic North Queensland fruits.
$16
Vivo Signature Cocktail
A refreshing blend of local spirits, tropical juices, and a hint of mint, perfect for a sunset sip.
$20