Polishing the menu…
Polishing the menu…
AYAYORGI'S WHITE BEACH: CULINARY DELIGHTS BY THE AEGEAN
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Aegean Grilled Octopus
Tender octopus marinated with local herbs and olive oil, perfectly grilled and served with a lemon-garlic dressing.
$28
Çeşme Mezze Platter
A vibrant selection of traditional Turkish appetizers including hummus, ezme, haydari, and stuffed vine leaves, ideal for sharing.
$22
Seafood Linguine
Fresh linguine tossed with a medley of local shrimp, mussels, and calamari in a light tomato and white wine sauce.
$32
Grilled Sea Bream (Çipura)
A whole, locally caught sea bream, simply grilled to perfection and served with seasonal greens and a wedge of lemon.
$35