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Polishing the menu…
SAVOR TAIWAN'S BEST MILKFISH PORRIDGE!
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Classic Milkfish Porridge
A comforting bowl of rice porridge simmered with tender, boneless milkfish fillets, ginger, and a sprinkle of green onions.
$7
Fried Milkfish Belly
Crispy pan-fried milkfish belly, renowned for its rich, fatty texture and savory flavor, often served with a side of dipping sauce.
$9
Milkfish Congee with Taro
A unique variation featuring creamy taro chunks cooked into the milkfish congee, adding a subtle sweetness and earthy depth.
$8
Braised Milkfish Head
Slow-braised milkfish head in a savory soy-based sauce, a delicacy prized for its rich gelatinous texture and intense flavor.
$10