Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, HEARTY MEALS, LOCAL CHARM
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Kozushima Ashitaba Tempura
Delicate, crispy tempura featuring Ashitaba, a nutrient-rich leafy green unique to the Izu Islands, lightly battered and fried to perfection.
$12
Island-Style Ramen
A comforting bowl of ramen featuring a rich, savory broth, tender slices of local pork, and fresh island vegetables, a hearty meal for any adventurer.
$15
Fresh Sashimi Platter
An exquisite selection of the day's freshest catch from the surrounding Kozushima waters, expertly sliced and presented.
$28
Kinmedai Nitsuke (Braised Splendid Alfonsino)
A local specialty featuring splendid alfonsino, a prized deep-sea fish, gently simmered in a sweet and savory soy-based broth until tender.
$32