Polishing the menu…
Polishing the menu…
TASTE THE EDGE OF JAPAN
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Yonaguni Maguro Don
A vibrant bowl featuring generously sliced, fresh Yonaguni tuna sashimi over perfectly seasoned sushi rice, garnished with local herbs.
$28
Iriomote Pork Agu Shabu-Shabu
Thinly sliced, premium Agu pork from nearby Iriomote Island, served with a delicate broth for a traditional hot pot experience.
$35
Goya Champuru
Okinawa's iconic stir-fry dish combining bitter melon, tofu, egg, and thinly sliced pork, offering a unique balance of flavors.
$15
Umibudo Salad
A refreshing salad featuring 'sea grapes' (umibudo), a local Okinawan seaweed with a delightful popping texture, dressed lightly.
$12