Polishing the menu…
Polishing the menu…
SEASIDE STEAKS, DUTCH COAST CHIC
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Zeeland Oysters
Freshly shucked oysters from the nearby Zeeland waters, served with a classic mignonette and lemon.
$28
Dutch Angus Ribeye
A perfectly grilled 300g Dutch Angus ribeye, accompanied by seasonal vegetables and your choice of sauce.
$45
North Sea Turbot
Pan-fried turbot fillet, sustainably caught from the North Sea, served with asparagus and a delicate butter sauce.
$39
Cadzand Lobster Bisque
A rich and creamy bisque made with local Cadzand lobster, finished with a touch of brandy and fresh herbs.
$16