Ghjunchitu Restaurant

Loup de Mer Grillé à la Corse

A whole grilled sea bass, seasoned with local herbs and a hint of lemon, served with seasonal vegetables.

$38

Pâtes aux Langoustines Fraîches

Homemade pasta tossed with succulent fresh langoustines, cherry tomatoes, garlic, and a touch of white wine.

$42

Filet de Veau Corse, Sauce aux Myrtes

Tender Corsican veal fillet pan-seared and served with a rich sauce made from local myrtle berries, accompanied by dauphinoise potatoes.

$35

Salade de Poulpe à la Ghjunchitu

A refreshing salad featuring tender marinated octopus, crisp local greens, olives, and sun-dried tomatoes, dressed with Corsican olive oil.

$28