Kanifu

Yaeyama Soba

A comforting bowl of local soba noodles in a rich pork broth, topped with tender braised pork belly and fish cake.

$12

Goya Champuru

Okinawa's iconic stir-fry featuring bitter melon, tofu, eggs, and thinly sliced pork, a healthy and flavorful local staple.

$14

Rafute

Slow-braised Okinawan pork belly, simmered in a sweet soy sauce until incredibly tender, a true island delicacy.

$18

Sashimi Moriawase

A chef's selection of the freshest local catch, showcasing the vibrant seafood from the surrounding Taketomi waters.

$25