Yarabo

Yaeyama Soba

A comforting bowl of local soba noodles in a delicate broth, topped with tender stewed pork and fish cake.

$12

Goya Champuru

Okinawa's signature stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork or Spam, a true island staple.

$15

Rafute

Slow-braised pork belly simmered in a sweet soy sauce, resulting in incredibly tender and flavorful meat that melts in your mouth.

$18

Ashitaba Tempura

Crispy tempura made from Ashitaba, a nutrient-rich green leafy vegetable native to the region, offering a unique earthy flavor.

$14