Takenoko

Featured dishes

Yaeyama Soba

A comforting bowl of local soba noodles in a clear, savory broth, topped with tender slices of stewed pork and kamaboko fish cake.

$12

Goya Champuru

Okinawa's iconic stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork or Spam, offering a unique balance of flavors.

$15

Fresh Sashimi Platter

An exquisite selection of the day's freshest local catches, expertly sliced and presented to highlight the pristine quality of Taketomi's seafood.

$28

Rafute

Slow-braised Okinawan pork belly, simmered to melt-in-your-mouth perfection in a sweet and savory soy-based sauce.