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Polishing the menu…
ISLAND FLAVORS, UNFORGETTABLE TAKETOMI NIGHTS
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Yaeyama Soba
A classic Okinawan noodle dish featuring firm, round noodles in a delicate pork broth, topped with tender braised pork belly and fish cake.
$12
Goya Champuru
A traditional stir-fry made with bitter melon, tofu, egg, and thinly sliced pork or spam, offering a unique balance of flavors.
$15
Rafute
Slow-braised pork belly simmered in a sweet soy sauce and awamori (Okinawan sake) until incredibly tender, a true island delicacy.
$18
Ishigaki Beef Steak
Premium local Ishigaki beef, known for its exquisite marbling and rich flavor, expertly grilled to perfection.
$35