マドモアゼル 民具 竹富島

Yaeyama Soba with Rafute

A comforting bowl of local soba noodles in a rich broth, topped with tender, slow-braised Okinawan pork belly.

$15

Goya Champuru

A classic Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique and healthy flavor.

$13

Fresh Sashimi Platter

An exquisite selection of the day's freshest catches from the surrounding Yaeyama waters, expertly sliced and presented.

$28

Taketomi Island Tofu Salad

A refreshing salad showcasing the island's renowned firm tofu, paired with local greens and a light, savory dressing.

$12